Turkey Salad with Grapes, Tarragon, and Celery

Prep: 15 minutes.

Yield: Makes 4 servings Serving size: About 2 cups (serving size: about 2 cups)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 175
  • Fat: 5.9g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 2.7g
  • Protein: 22g
  • Carbohydrate: 8g
  • Fiber: 1g
  • Cholesterol: 52mg
  • Iron: 2mg
  • Sodium: 321mg
  • Calcium: 41mg


  • 1/4 cup light mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped shallot
  • 2 teaspoons finely chopped fresh tarragon
  • 2 cups shredded leftover white-meat turkey
  • 1/2 cup red grapes, halved
  • 1 celery stalk, sliced diagonally, 3/8-inch thick (about 1/2 cup)
  • 4 cups butter lettuce


  1. 1. Whisk together first 5 ingredients in a medium bowl to make dressing.
  2. 2. Combine the turkey, grapes, and celery with dressing. Place 1 cup lettuce on each of 4 salad plates and top with turkey mixture.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Salad with Grapes, Tarragon, and Celery Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy