Turkey Salad with Grapes, Tarragon, and Celery

 Recipe
Prep: 15 minutes.
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Yield:

Makes 4 servings Serving size: About 2 cups (serving size: about 2 cups)

Nutritional Information

Calories 175
Fat 5.9 g
Satfat 0.8 g
Monofat 1.4 g
Polyfat 2.7 g
Protein 22 g
Carbohydrate 8 g
Fiber 1 g
Cholesterol 52 mg
Iron 2 mg
Sodium 321 mg
Calcium 41 mg

Ingredients

1/4 cup light mayonnaise
1 1/2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 cups shredded leftover white-meat turkey
1/2 cup red grapes, halved
1 celery stalk, sliced diagonally, 3/8-inch thick (about 1/2 cup)
4 cups butter lettuce

Preparation

1. Whisk together first 5 ingredients in a medium bowl to make dressing.

2. Combine the turkey, grapes, and celery with dressing. Place 1 cup lettuce on each of 4 salad plates and top with turkey mixture.

Note:

Caroline Wright,

November 2011
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