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Turkey Salad with Grapes, Tarragon, and Celery

Yield Makes 4 servings Serving size: About 2 cups (serving size: about 2 cups)
Prep: 15 minutes.

Ingredients

  • 1/4 cup light mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped shallot
  • 2 teaspoons finely chopped fresh tarragon
  • 2 cups shredded leftover white-meat turkey
  • 1/2 cup red grapes, halved
  • 1 celery stalk, sliced diagonally, 3/8-inch thick (about 1/2 cup)
  • 4 cups butter lettuce

Nutrition Information

  • calories 175
  • fat 5.9 g
  • satfat 0.8 g
  • monofat 1.4 g
  • polyfat 2.7 g
  • protein 22 g
  • carbohydrate 8 g
  • fiber 1 g
  • cholesterol 52 mg
  • iron 2 mg
  • sodium 321 mg
  • calcium 41 mg

How to Make It

  1. Whisk together first 5 ingredients in a medium bowl to make dressing.

  2. Combine the turkey, grapes, and celery with dressing. Place 1 cup lettuce on each of 4 salad plates and top with turkey mixture.