Turkey Roulade with Figgy Port Wine Sauce

  • lrenfroe Posted: 01/16/14
    Worthy of a Special Occasion

    I made this Christmas day. It was too much work for an average tasting dish. It wasn't bad but it wasn't nearly as good as the work I put into it. I didn't care for the fig flavor either but I am glad I tried it. I wouldn't make it again based on the dish didn't equal the effort.


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