Turkey and Romaine Salad

  • Laurie18 Posted: 09/12/10
    Worthy of a Special Occasion

    Loved this dressing and would make it again. The salad I didn't do the deli meat I cooked up turkey cutlets.

  • AlexaMN Posted: 08/30/10
    Worthy of a Special Occasion

    I wouldn't make this for a special occasion, but it still deserved 4 stars. The dressing is amazing. I didn't have buttermilk so I used warm milk + cider vinegar, it still turned out great. I added some applewood bacon, browned until crispy, parmesan cheese , and some sliced almonds. Served it with Bruschetta.

  • steponme Posted: 08/19/14
    Worthy of a Special Occasion

    Dressing is outstanding. I don't eat deli meat if I don't have to. Used turkey tenderloin, sliced into medallions seasons w/ season salt, pepper and garlic powder, then dusted with flour & pan fried in two tablespoons of EVO. Other than the meat, followed recipe, will definitely keep in rotation. Cheese toast was good too, made with multi-grain whole wheat bread.

advertisement

More From Cooking Light