Deli meats help turn a salad into a main dish with minimal effort.
Cooking Light SEPTEMBER 2010
1. Combine first 7 ingredients in a blender, and process until smooth, scraping sides. Set aside.
2. Preheat broiler.
3. Arrange bread slices in a single layer on a baking sheet. Sprinkle 1 1/2 teaspoons cheese on each bread slice. Broil bread slices 2 minutes or until lightly browned.
4. Combine lettuce and remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture; toss gently to coat. Serve with cheese toasts.
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