Turkey Roll-Ups

Photo: Lee Harrelson; Styling: Ana Kelly

Prep: 5 minutes. If the pitas are difficult to roll, cover them with paper towels, and microwave at HIGH 20 seconds.

Yield: 4 servings (serving size: 1 roll-up)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 212
  • Calories from fat: 10%
  • Fat: 2.4g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.4g
  • Protein: 11g
  • Carbohydrate: 36g
  • Fiber: 1.7g
  • Cholesterol: 15mg
  • Iron: 2.2mg
  • Sodium: 697mg
  • Calcium: 68mg

Ingredients

  • 2 tablespoons light cream cheese with chives and onion
  • 4 (6-inch) pitas
  • 4 (1-ounce) slices deli turkey
  • 1 small red bell pepper, thinly sliced

Preparation

  1. Spread 2 tablespoons cream cheese over each pita. Top each with 1 turkey slice and pepper strips. Roll up, and secure with wooden picks.
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