Turkey Roll-Ups
Photo: Lee Harrelson; Styling: Ana Kelly
Prep: 5 minutes. If the pitas are difficult to roll, cover them with paper towels, and microwave at HIGH 20 seconds.
Yield: 4 servings (serving size: 1 roll-up)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 212
- Calories from fat: 10%
- Fat: 2.4g
- Saturated fat: 1.1g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0.4g
- Protein: 11g
- Carbohydrate: 36g
- Fiber: 1.7g
- Cholesterol: 15mg
- Iron: 2.2mg
- Sodium: 697mg
- Calcium: 68mg
Ingredients
- 2 tablespoons light cream cheese with chives and onion
- 4 (6-inch) pitas
- 4 (1-ounce) slices deli turkey
- 1 small red bell pepper, thinly sliced
Preparation
- Spread 2 tablespoons cream cheese over each pita. Top each with 1 turkey slice and pepper strips. Roll up, and secure with wooden picks.
Turkey Roll-Ups Recipe at a Glance
- COURSE: Sandwiches
- MAIN INGREDIENT: Poultry
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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