Turkey-Roasted Pepper Sandwiches

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 296
  • Calories from fat: 0.0%
  • Fat: 3g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 32.9g
  • Carbohydrate: 34.9g
  • Fiber: 4.1g
  • Cholesterol: 74mg
  • Iron: 0.0mg
  • Sodium: 596mg
  • Calcium: 0.0mg

Ingredients

  • 2 tablespoons fat-free cream cheese, softened
  • 1 tablespoon light mayonnaise
  • 1 tablespoon spicy brown mustard
  • 1/8 teaspoon black pepper
  • 1/4 cup chopped bottled roasted red bell peppers
  • 2 tablespoons sliced green onions
  • 8 (1-ounce) slices pumpernickel bread
  • 3/4 pound thinly sliced smoked turkey breast
  • 1/4 cup alfalfa sprouts
  • 4 leaf lettuce leaves

Preparation

  1. Combine first 4 ingredients, stirring until smooth. Stir in red bell peppers and green onions.
  2. Spread 1 side of bread slices evenly with cream cheese mixture. Top 4 bread slices evenly with turkey, alfalfa sprouts, and lettuce leaves. Top with remaining bread slices.
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