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Turkey-Roasted Pepper Sandwiches

Yield 4 servings (serving size: 1 sandwich)

Ingredients

  • 2 tablespoons fat-free cream cheese, softened
  • 1 tablespoon light mayonnaise
  • 1 tablespoon spicy brown mustard
  • 1/8 teaspoon black pepper
  • 1/4 cup chopped bottled roasted red bell peppers
  • 2 tablespoons sliced green onions
  • 8 (1-ounce) slices pumpernickel bread
  • 3/4 pound thinly sliced smoked turkey breast
  • 1/4 cup alfalfa sprouts
  • 4 leaf lettuce leaves

Nutrition Information

  • calories 296
  • caloriesfromfat 0.0 %
  • fat 3 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 32.9 g
  • carbohydrate 34.9 g
  • fiber 4.1 g
  • cholesterol 74 mg
  • iron 0.0 mg
  • sodium 596 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients, stirring until smooth. Stir in red bell peppers and green onions.

  2. Spread 1 side of bread slices evenly with cream cheese mixture. Top 4 bread slices evenly with turkey, alfalfa sprouts, and lettuce leaves. Top with remaining bread slices.

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