Turkey-Ricotta Meatballs

Yield: 0 servings ( Serving Size: servings )
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  • 1/2 cup(s) Breadcrumbs
  • 1 Egg
  • 1 teaspoon(s) Italian Seasoning
  • 1/4 teaspoon(s) Pepper
  • 1/2 cup(s) Ricotta Cheese-part skim
  • 1/4 teaspoon(s) Salt
  • 1 pound(s) Turkey-ground


  1. Preheat oven to 375*. Combine one pound ground turkey breast with above ingredients in a bowl, then shape mixture into about 18 meatballs. Heat a large nonstick stillet over medium-high heat. Coat pan with cooking spray. Add meatballs, and brown on all sides. Remove from skillet; transfer to broiler pan coated with cooking spray, and bake for 15 minutes or until done.
January 2013

This recipe is a personal recipe added by theresa and has not been tested or endorsed by MyRecipes.

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