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Photo: Lee Harrelson; Styling: Ana Kelly Photo by: Photo: Lee Harrelson; Styling: Ana Kelly

Turkey and Rice With Veggies

Southern Living SEPTEMBER 2006

  • Yield: Makes 4 servings
  • Cook time:2 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 (8.8-oz.) pouch ready-to-serve garden vegetable rice
  • 1 pound lean ground turkey
  • 1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained

Preparation

1. Cook 1 (8.8-oz.) pouch ready-to-serve garden vegetable rice according to package directions. Stir together cooked rice; 1 lb. lean ground turkey, cooked; and 1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained.

Note: For testing purposes only, we used Uncle Ben's Garden Vegetable Ready Rice With Peas, Carrots, and Corn.

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Turkey and Rice With Veggies recipe

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