Photo: Lee Harrelson; Styling: Ana Kelly
Prep Time
5 Mins
Cook Time
2 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Cook 1 (8-oz.) pouch ready-to-serve garden vegetable rice according to package directions. Stir together cooked rice; 1 lb. lean ground turkey, cooked; and 1 (5-oz.) can diced tomatoes with basil, garlic, and oregano, drained.

Step 2

Note: For testing purposes only, we used Uncle Ben's Garden Vegetable Ready Rice With Peas, Carrots, and Corn.

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