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Turkey and Rice With Veggies

Photo: Lee Harrelson; Styling: Ana Kelly
Prep time 5 mins
Cook time 2 mins
Yield Makes 4 servings

Ingredients

  • 1 (8.8-oz.) pouch ready-to-serve garden vegetable rice
  • 1 pound lean ground turkey
  • 1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained

How to Make It

  1. Cook 1 (8-oz.) pouch ready-to-serve garden vegetable rice according to package directions. Stir together cooked rice; 1 lb. lean ground turkey, cooked; and 1 (5-oz.) can diced tomatoes with basil, garlic, and oregano, drained.

  2. Note: For testing purposes only, we used Uncle Ben's Garden Vegetable Ready Rice With Peas, Carrots, and Corn.