Turkey and Rice With Veggies

Turkey and Rice With Veggies Recipe
Photo: Lee Harrelson; Styling: Ana Kelly

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 2 Minutes

Ingredients

1 (8.8-oz.) pouch ready-to-serve garden vegetable rice
1 pound lean ground turkey
1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained

Preparation

1. Cook 1 (8.8-oz.) pouch ready-to-serve garden vegetable rice according to package directions. Stir together cooked rice; 1 lb. lean ground turkey, cooked; and 1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained.

Note: For testing purposes only, we used Uncle Ben's Garden Vegetable Ready Rice With Peas, Carrots, and Corn.

Note:

September 2006
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