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Turkey Reubens

Yield 6 servings (serving size: 1 sandwich)

Ingredients

  • 1 1/2 cups finely shredded cabbage
  • 1 1/2 tablespoons fat-free Thousand Island dressing
  • 1 tablespoon light mayonnaise
  • 1 tablespoon Dijon mustard
  • 12 (1-ounce) slices rye bread
  • 6 ounces thinly sliced cooked turkey breast
  • 6 (3/4-ounce) slices reduced-fat Swiss cheese
  • Butter-flavored cooking spray

Nutrition Information

  • calories 274
  • caloriesfromfat 0.0 %
  • fat 7.1 g
  • satfat 2.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 21 g
  • carbohydrate 32.4 g
  • fiber 3.9 g
  • cholesterol 34 mg
  • iron 0.0 mg
  • sodium 497 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients in a medium bowl; toss well, and set aside.

  2. Spread mustard evenly over 6 bread slices, and top with turkey. Top each with 1 cheese slice and 1/4 cup cabbage mixture. Top with remaining bread slices.

  3. Spray both sides of each sandwich with cooking spray; place on a hot griddle or skillet coated with cooking spray. Cook 2 minutes on each side or until bread is lightly browned and cheese melts. Serve immediately.

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