Turkey Reubens

Yield: 4 Servings
Cost per Serving: $2.26
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 505
  • Fat: 21g
  • Saturated fat: 11g
  • Protein: 39g
  • Carbohydrate: 38g
  • Fiber: 6g
  • Cholesterol: 123mg
  • Sodium: 067mg

Ingredients

  • 1/4 cup low-fat mayonnaise
  • 1 1/2 teaspoons ketchup
  • 8 slices rye bread
  • 3 tablespoons unsalted butter, softened
  • 1 cup sauerkraut, well drained
  • 3/4 pound sliced deli turkey breast
  • 4 ounces Swiss cheese, thinly sliced

Preparation

  1. Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese on turkey. Top with remaining bread slices, placing buttered sides up.
  2. Warm large skillet over medium-low heat. Place sandwiches in skillet and grill until bread is brown and crisp, 5 to 8 minutes. Using a spatula, carefully turn sandwiches and continue to grill until second side is brown and crisp, another 5 to 7 minutes, pressing down once or twice with spatula to flatten. If all sandwiches won't fit in skillet together, grill two at a time. Place finished sandwiches on a platter and tent with foil to keep warm while cooking remaining sandwiches.
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