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Turkey Reubens

Yield 2 servings.
Bake Parmesan Potato Wedges to go with hearty Turkey Reubens.

Ingredients

  • 1/4 cup white vinegar
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon celery seeds
  • 2 cups shredded cabbage
  • 2 tablespoons commercial nonfat Thousand Island dressing
  • 4 (1-ounce) slices rye bread, toasted
  • 4 ounces thinly sliced cooked turkey breast
  • 1/3 cup (1.2 ounces) shredded reduced-fat Swiss cheese

Nutrition Information

  • calories 381
  • caloriesfromfat 14 %
  • fat 5.8 g
  • satfat 2.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 29.6 g
  • carbohydrate 54.9 g
  • fiber 0.0 g
  • cholesterol 50 mg
  • iron 0.0 mg
  • sodium 656 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Place cabbage in a small bowl. Pour vinegar mixture over cabbage; let stand at least 30 minutes.

  2. Spread dressing evenly over 2 bread slices. Arrange turkey evenly over dressing. Drain cabbage mixture, and spoon evenly over turkey; sprinkle with cheese.

  3. Place sandwiches on a baking sheet, and broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts. Top with remaining bread slices. Serve immediately.

Cooking Light Light Cooking for Two