Prep Time
10 Mins
Cook Time
21 Mins
Yield
4 servings.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain, and keep warm.

Step 2

Coat a large nonstick skillet with cooking spray. Add oil; place over medium-high heat until hot. Add onion; cook, stirring constantly, 4 minutes. Add turkey and garlic; cook 10 minutes or until turkey is done, stirring occasionally. Add zucchini; cook 2 minutes. Add pasta sauce; reduce heat, and simmer 5 minutes.

Step 3

Place 1 cup pasta on each of 4 individual serving plates; top evenly with turkey mixture. Sprinkle evenly with cheese.

Chef's Notes

Substitute any flavor low-fat pasta sauce for the mushroom and sweet pepper pasta sauce.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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