Turkey Prosciutto Scallopini

Ingredients

• 4 (4-ounce) boneless turkey breast slices
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1/8 teaspoon dried whole thyme
• 1/4 cup all-purpose flour
• 1 1/2 tablespoons margarine, melted
• 1 tablespoon vegetable oil
• 4 thin slices prosciutto
• 1 cup (4 ounces) grated fontina cheese
• 1 tablespoon grated Parmesan cheese
• 1/4 cup canned ready-to-serve chicken broth

Preparation

1. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle turkey with salt, pepper, and thyme. Dredge in flour.
2. Cook turkey breast slices in margarine and hot oil in a large skillet over medium heat 2 to 3 minutes on each side or until tender. Transfer turkey to a greased 13- x 9- x 2-inch baking dish. Place 1 slice of prosciutto on each turkey slice. Sprinkle evenly with cheeses. Pour broth into dish. Bake, uncovered, at 350° for 15 minutes or until bubbly. Serve immediately.