Turkey Prosciutto Scallopini

Recipe from

Oxmoor House

Nutritional Information

Calories 376
Caloriesfromfat 52 %
Fat 21.7 g
Satfat 8.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 36.6 g
Carbohydrate 6.6 g
Fiber 0.0 g
Cholesterol 99 mg
Iron 0.0 mg
Sodium 567 mg
Calcium 0.0 mg


4 (4-ounce) boneless turkey breast slices
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon dried whole thyme
1/4 cup all-purpose flour
1 1/2 tablespoons margarine, melted
1 tablespoon vegetable oil
4 thin slices prosciutto
1 cup (4 ounces) grated fontina cheese
1 tablespoon grated Parmesan cheese
1/4 cup canned ready-to-serve chicken broth


Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle turkey with salt, pepper, and thyme. Dredge in flour.

Cook turkey breast slices in margarine and hot oil in a large skillet over medium heat 2 to 3 minutes on each side or until tender. Transfer turkey to a greased 13- x 9- x 2-inch baking dish. Place 1 slice of prosciutto on each turkey slice. Sprinkle evenly with cheeses. Pour broth into dish. Bake, uncovered, at 350° for 15 minutes or until bubbly. Serve immediately.

Light and Luscious,

Oxmoor House

January 1994
My Notes

Only you will be able to view, print, and edit this note.

Add Note