Options

Format:
Include:
PRINT
Community Recipe
from [dwanna]
Turkey Potpies

Turkey Potpies

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Back to Turkey Potpies >

Full Page

3x5

4x6

Include these items:

Photos

Nutritional Facts

Reviews

Select reviews >

Turkey Potpies

Some days, your cravings don't jive with your busy schedule. Problem solved! Whip up a batch of these rich, creamy potpies, and enjoy two tonight and tuck two in the freezer for another time. They take less than 30 minutes to prepare, and freeze beautifully. What's even better is the filling lends itself to variation. You can use what you already have on hand, even leftovers! —Taste of Home

4 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

•1 small onion, chopped

•1 medium carrot, chopped

•1/2 cup diced peeled potato

•1/4 cup chopped celery

•1/4 cup butter, cubed

•1/3 cup all-purpose flour

•1/2 teaspoon salt

•1/2 teaspoon dried parsley flakes

•1/4 teaspoon dried rosemary, crushed

•1/4 teaspoon rubbed sage

•1/4 teaspoon pepper

•1 cup 2% milk

•1 cup chicken broth

•2 cups cubed cooked turkey

•1/2 cup frozen peas

•1 sheet refrigerated pie pastry

Directions

•In a large saucepan, saute the onion, carrot, potato and celery in

butter until tender. Add the flour and seasonings until blended;

gradually add milk and broth. Bring to a boil; cook and stir for 2

minutes or until thickened. Stir in turkey and peas; divide mixture

among four ungreased 5-in. pie plates.

•Divide pastry into quarters. On a lightly floured surface, roll each

quarter into a 6-in. circle; place over filling. Trim, seal and

© Taste of Home 2012

2 of 2

Turkey Potpies (continued)

Directions (continued)

flute edges; cut slits to vent.

•Cover and freeze two potpies for up to 3 months. Bake the remaining

potpies at 375° for 18-22 minutes or until golden brown. Let

stand for 10 minutes before serving.

•To use frozen potpies: Remove from the freezer 30 minutes before

baking. Cover edges of crusts loosely with foil; place on a baking

sheet. Bake at 375° for 30 minutes. Remove foil; bake 15-20

minutes longer or until golden brown and filling is bubbly. Yield: 4

servings.

Nutrition Facts: 1 potpie (prepared with reduced-sodium broth) equals 575 calories, 30 g fat (15 g saturated fat), 98 mg cholesterol, 837 mg sodium, 46 g carbohydrate, 2 g fiber, 28 g protein.

© Taste of Home

Go to full version of

Turkey Potpies recipe

advertisement