Turkey Potpies

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  10. Turkey Potpies

  11. Some days, your cravings don't jive with your busy schedule. Problem solved! Whip up a batch of these rich, creamy potpies, and enjoy two tonight and tuck two in the freezer for another time. They take less than 30 minutes to prepare, and freeze beautifully. What's even better is the filling lends itself to variation. You can use what you already have on hand, even leftovers! —Taste of Home

  12. 4 ServingsPrep: 30 min. Bake: 20 min.

  13. Ingredients
  14. •1 small onion, chopped
  15. •1 medium carrot, chopped
  16. •1/2 cup diced peeled potato
  17. •1/4 cup chopped celery
  18. •1/4 cup butter, cubed
  19. •1/3 cup all-purpose flour
  20. •1/2 teaspoon salt
  21. •1/2 teaspoon dried parsley flakes
  22. •1/4 teaspoon dried rosemary, crushed
  23. •1/4 teaspoon rubbed sage
  24. •1/4 teaspoon pepper
  25. •1 cup 2% milk
  26. •1 cup chicken broth
  27. •2 cups cubed cooked turkey
  28. •1/2 cup frozen peas
  29. •1 sheet refrigerated pie pastry

  30. Directions
  31. •In a large saucepan, saute the onion, carrot, potato and celery in
  32. butter until tender. Add the flour and seasonings until blended;
  33. gradually add milk and broth. Bring to a boil; cook and stir for 2
  34. minutes or until thickened. Stir in turkey and peas; divide mixture
  35. among four ungreased 5-in. pie plates.

  36. •Divide pastry into quarters. On a lightly floured surface, roll each
  37. quarter into a 6-in. circle; place over filling. Trim, seal and

  38. © Taste of Home 2012

  39. 2 of 2

  40. Turkey Potpies (continued)

  41. Directions (continued)
  42. flute edges; cut slits to vent.

  43. •Cover and freeze two potpies for up to 3 months. Bake the remaining
  44. potpies at 375° for 18-22 minutes or until golden brown. Let
  45. stand for 10 minutes before serving.

  46. •To use frozen potpies: Remove from the freezer 30 minutes before
  47. baking. Cover edges of crusts loosely with foil; place on a baking
  48. sheet. Bake at 375° for 30 minutes. Remove foil; bake 15-20
  49. minutes longer or until golden brown and filling is bubbly. Yield: 4
  50. servings.

  51. Nutrition Facts: 1 potpie (prepared with reduced-sodium broth) equals 575 calories, 30 g fat (15 g saturated fat), 98 mg cholesterol, 837 mg sodium, 46 g carbohydrate, 2 g fiber, 28 g protein.

  52. © Taste of Home
November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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