Recipe from
Recipe Time
Prep:
10 Minutes
Other:
40 Minutes
Nutritional Information
Calcium
124 mg
Calories
565
Caloriesfromfat
0 %
Carbohydrate
63 g
Cholesterol
35 mg
Fat
24 g
Fiber
4 g
Iron
5 mg
Protein
24 mg
Satfat
6 g
Sodium
2245 mg
Ingredients
1
to 1 1/2 cups leftover turkey meat
1/2
cooked sweet potato, cut into 1-inch pieces (about 1 cup)
1
medium zucchini, cut into 1/2-inch pieces
1
large carrot, peeled and cut into 1/4-inch pieces
3
scallions, trimmed and thinly sliced
1 tablespoon
fresh thyme, or 1 teaspoon dried leaves
1 teaspoon
kosher salt
Freshly ground black pepper
1 1/4 cups
turkey gravy
1
17.3-ounce package refrigerated corn biscuits
Preparation
Heat oven to 350º F. In a 2-quart baking dish, combine the turkey, sweet potato, zucchini, carrot, scallions, thyme, salt, and a few grinds of pepper and toss well. Pour the gravy on top. Bake in the oven, uncovered, for 25 minutes. Gently roll out 4 biscuits individually and overlap them to make a crust that will cover the baking dish. Bake until the top is golden brown, about 15 more minutes.
Note:
September 2003
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