- Calcium 124mg
- Calories 565
- Caloriesfromfat 0%
- Carbohydrate 63g
- Cholesterol 35mg
- Fat 24g
- Fiber 4g
- Iron 5mg
- Protein 24mg
- Satfat 6g
- Sodium 2245mg
Turkey Potpie with Biscuit Crust
Photo: Tina Rupp
How to Make It
Heat oven to 350º F. In a 2-quart baking dish, combine the turkey, sweet potato, zucchini, carrot, scallions, thyme, salt, and a few grinds of pepper and toss well. Pour the gravy on top. Bake in the oven, uncovered, for 25 minutes. Gently roll out 4 biscuits individually and overlap them to make a crust that will cover the baking dish. Bake until the top is golden brown, about 15 more minutes.