Turkey Potpie with Biscuit Crust

Turkey Potpie with Biscuit Crust Recipe
Photo: Tina Rupp

Yield:

4 servings

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes
Other: 40 Minutes

Nutritional Information

Calcium 124 mg
Calories 565
Caloriesfromfat 0 %
Carbohydrate 63 g
Cholesterol 35 mg
Fat 24 g
Fiber 4 g
Iron 5 mg
Protein 24 mg
Satfat 6 g
Sodium 2245 mg

Ingredients

1 to 1 1/2 cups leftover turkey meat
1/2 cooked sweet potato, cut into 1-inch pieces (about 1 cup)
1 medium zucchini, cut into 1/2-inch pieces
1 large carrot, peeled and cut into 1/4-inch pieces
3 scallions, trimmed and thinly sliced
1 tablespoon fresh thyme, or 1 teaspoon dried leaves
1 teaspoon kosher salt
Freshly ground black pepper
1 1/4 cups turkey gravy
1 17.3-ounce package refrigerated corn biscuits

Preparation

Heat oven to 350º F. In a 2-quart baking dish, combine the turkey, sweet potato, zucchini, carrot, scallions, thyme, salt, and a few grinds of pepper and toss well. Pour the gravy on top. Bake in the oven, uncovered, for 25 minutes. Gently roll out 4 biscuits individually and overlap them to make a crust that will cover the baking dish. Bake until the top is golden brown, about 15 more minutes.

Note:

Kay Chun,

September 2003
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