Turkey Potpie with Biscuit Crust

0 Reviews
ADD YOUR REVIEW
Photo: Tina Rupp
Prep Time
10 Mins
Other Time
40 Mins
Yield
4 servings
Kay Chun
September 2003
RECIPE BY Real Simple

Ingredients

  • 1 to 1 1/2 cups leftover turkey meat
  • 1/2 cooked sweet potato, cut into 1-inch pieces (about 1 cup)
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1 large carrot, peeled and cut into 1/4-inch pieces
  • 3 scallions, trimmed and thinly sliced
  • 1 tablespoon fresh thyme, or 1 teaspoon dried leaves
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 1/4 cups turkey gravy
  • 1 17.3-ounce package refrigerated corn biscuits

Nutritional Information

  • Calcium 124mg
  • Calories 565
  • Caloriesfromfat 0%
  • Carbohydrate 63g
  • Cholesterol 35mg
  • Fat 24g
  • Fiber 4g
  • Iron 5mg
  • Protein 24mg
  • Satfat 6g
  • Sodium 2245mg

How to Make It

Heat oven to 350º F. In a 2-quart baking dish, combine the turkey, sweet potato, zucchini, carrot, scallions, thyme, salt, and a few grinds of pepper and toss well. Pour the gravy on top. Bake in the oven, uncovered, for 25 minutes. Gently roll out 4 biscuits individually and overlap them to make a crust that will cover the baking dish. Bake until the top is golden brown, about 15 more minutes.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up