Tastes great and a nice change for the holiday season (or any time). Don't put the crusts out to soon or they'll be gone before the dish is done!
Turkey Pot Pie with Cranberry-Pecan Crusts
SSinSD Posted: 07/10/09
kznadalin Posted: 06/10/13
Delicious, but liked it so much I had to immediately figure out a less labor-intensive way to do the cranberry-pecan crusts. On the second try, I just sprinkled them over the meat mixture, topped with uncooked pie crust, and baked at 350° for 30 minutes, same as before. I actually liked it better, because the cranberry/pecan mixture incorporated a bit more into the main dish instead of just sitting on top of it. We love this dish.