Turkey Pot-au-Feu

  • SaleOrganizer Posted: 11/24/11
    Worthy of a Special Occasion

    Really, really yummy!!!!

  • emilyrose1234 Posted: 07/01/12
    Worthy of a Special Occasion

    This was so good. There was a burst of flavor in every bite.

  • JNBank Posted: 11/25/12
    Worthy of a Special Occasion

    This was very bland. I thought that may be the case after seeing the ingredients but decided to make it after seeing the reviews. I will not be making this again.

  • EllenDeller Posted: 12/15/12
    Worthy of a Special Occasion

    As written, this would probably be bland and too brothy. I started with just three cups of turkey stock made at Thanksgiving and frozen, then gently poached a big turkey thigh in it (kept the top on so as to avoid evaporation). I further strengthened the broth with dried tomato slivers and a teaspoon of basil pesto. Also added about half again more of the vegetables (why not?) and quite a bit of black and red pepper mix. It became delicious! Served with a simple green salad and the CL chive-buttermilk biscuits.

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