These patties get a kick from freshly roasted poblano pepper and moistness from a surprise ingredient: hummus. They're also a fab source of energy for your day.
Coastal Living JULY 2012
1. Combine first 12 ingredients in a large bowl. Divide mixture into 12 patties.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Cook patties, in batches, 4 minutes on each side or until golden brown and cooked through.
Go to Full Version of