Turkey & Poblano Sausage Patties

Turkey & Poblano Sausage Patties Recipe
Photo: Dasha Wright; Styling: Linda Hirst
These patties get a kick from freshly roasted poblano pepper and moistness from a surprise ingredient: hummus. They're also a fab source of energy for your day.


Makes 1 dozen

Recipe from

Coastal Living

Recipe Time

Prep: 8 Minutes
Cook: 8 Minutes


16 ounces ground organic turkey (93% lean)
1 roasted poblano or bell pepper, seeded and minced
1 large egg, lightly beaten
3/4 cup old-fashioned rolled oats
1/3 cup coarsely grated white onion
1/4 cup prepared hummus
3 tablespoons finely chopped fresh cilantro
2 teaspoons finely chopped fresh rosemary
2 teaspoons prepared honey mustard
1 1/4 teaspoons freshly ground black pepper
3/4 teaspoon sea salt
1/2 teaspoon ground sage
Cooking spray


1. Combine first 12 ingredients in a large bowl. Divide mixture into 12 patties.

2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Cook patties, in batches, 4 minutes on each side or until golden brown and cooked through.

Jackie Newgent, R.D.,

Coastal Living

July 2012
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