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Turkey Pizza

Turkey Pizza
Photo: Karry Hosford
Yield

6 servings (serving size: 1 slice)

Provolone and mozzarella are traditional pizza cheeses, but you can use any combination of your favorites.

Ingredients

  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 1 3/4 cups canned crushed tomatoes
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 (10-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 2 cups chopped skinned cooked turkey
  • 1/2 cup (2 ounces) shredded provolone cheese
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Nutrition Information

  • calories 275
  • caloriesfromfat 27 %
  • fat 8.3 g
  • satfat 3.2 g
  • monofat 2.8 g
  • polyfat 0.9 g
  • protein 21.5 g
  • carbohydrate 28.8 g
  • fiber 1.8 g
  • cholesterol 49 mg
  • iron 2.6 mg
  • sodium 641 mg
  • calcium 172 mg

How to Make It

  1. Preheat oven to 400°.

  2. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes. Stir in tomatoes, salt, and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until thick, stirring occasionally. Stir in parsley and basil. Remove from heat. Cool completely.

  3. Roll dough into a 10-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with fingers to form a rim.

  4. Spread tomato mixture over crust, leaving a 1/4-inch border. Top with turkey; sprinkle with cheeses. Bake at 400° for 10 minutes or until golden.