Turkey Piccata

Ingredients

• 2 tablespoons lemon juice, divided
• 3/4 pound turkey breast cutlets
• 1 1/2 tablespoons all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon olive oil
• 1/4 cup dry white wine or low-sodium chicken broth
• 1 tablespoon drained capers
• 1 1/2 teaspoons chopped fresh parsley

Preparation

1. Drizzle 1 tablespoon lemon juice evenly over cutlets. Combine flour, paprika, and pepper; dredge cutlets in flour mixture.
2. Heat oil in a medium nonstick skillet over medium-high heat. Add turkey; cook 2 minutes on each side or until browned. Transfer turkey to a serving platter; set aside, and keep warm.
3. Combine wine and remaining 1 tablespoon lemon juice in pan; bring to a boil over medium heat, stirring constantly. Add capers, and cook 1 minute. To serve, pour caper mixture over cutlets; sprinkle with parsley.