Turkey Picadillo

Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag rice
• 1/4 teaspoon salt, divided
• 1 pound ground turkey breast or lean ground beef
• 1/4 cup golden raisins
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• 1/2 cup water
• 1 tablespoon cider vinegar
• 1 teaspoon capers, drained
• 1 teaspoon olive oil
• 1 (6-ounce) jar prepared sofrito (such as Goya)
• 1 tablespoon chopped fresh flat-leaf parsley
• Parsley sprigs (optional)

Preparation

1. Prepare rice according to package directions; stir in 1/8 teaspoon salt.
2. While rice cooks, cook ground turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in 1/8 teaspoon salt, raisins, oregano, and cumin; cook 3 minutes, stirring frequently. Stir in water and next 4 ingredients (water through sofrito); cook 5 minutes or until slightly thick. Remove from heat. Stir in chopped parsley. Serve over rice. Garnish with parsley sprigs, if desired.