Turkey Pho

Randy Mayor; Leigh Anne Ross

A brothy noodle soup, pho (FUH) is a Vietnamese specialty that puts Thanksgiving remainders to use in a refreshingly original way.

Yield: 6 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 249
  • Calories from fat: 21%
  • Fat: 5.7g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 1.7g
  • Protein: 24.5g
  • Carbohydrate: 24.4g
  • Fiber: 2.5g
  • Cholesterol: 65mg
  • Iron: 3.5mg
  • Sodium: 905mg
  • Calcium: 82mg

Ingredients

  • 8 cups Turkey Stock
  • 3 tablespoons fish sauce
  • 2 teaspoons brown sugar
  • 6 whole cloves
  • 4 star anise
  • 1 (3-inch) cinnamon stick, broken
  • 1 (3-inch) piece peeled fresh ginger, halved
  • 4 ounces uncooked wide rice stick noodles (banh pho)
  • Cooking spray
  • 1 medium onion, peeled and halved
  • 3 cups shredded cooked dark-meat turkey
  • 2 cups fresh bean sprouts
  • 1/3 cup thinly sliced green onions (about 2)
  • 1/4 cup thinly sliced fresh Thai basil
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/2 cup fresh cilantro sprigs
  • 1/2 cup fresh mint sprigs
  • 6 lime wedges
  • 1 jalapeño pepper, seeded and thinly sliced
  • Hoisin sauce (optional)
  • Sriracha (hot chile sauce, such as Huy Fong; optional)

Preparation

  1. Combine first 7 ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat, and simmer 30 minutes. Strain broth through a sieve into a large bowl; discard solids. Return broth to pan; keep warm.
  2. Cook noodles according to package directions, omitting salt and fat.
  3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add onion; cook 8 minutes or until charred on each side. Remove from heat; cool slightly. Slice onion thinly; add to broth.
  4. Add turkey and next 5 ingredients (through salt) to pan; bring to a boil. Cook 2 minutes or until thoroughly heated. Place about 1/2 cup noodles in each of 6 bowls. Ladle about 1 1/3 cups broth mixture over each serving. Serve with cilantro, mint, lime wedges, and jalapeño. Serve with hoisin and Sriracha, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Pho Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy