Photography: Randy Mayor; Styling: Jan Gautro
Yield
4 servings (serving size: 1 sandwich)

You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.

Step 3

Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.

Step 4

Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.

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