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Turkey Philly Sandwiches

Photography: Randy Mayor; Styling: Jan Gautro
Yield 4 servings (serving size: 1 sandwich)
You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

Ingredients

  • 2 teaspoons butter
  • 1 cup thinly sliced onion
  • 1 cup thinly sliced green bell pepper
  • 1/4 teaspoon black pepper
  • 3/4 pound thinly sliced deli turkey breast
  • 4 (2-ounce) sandwich rolls
  • 4 (1-ounce) slices low-sodium mozzarella or provolone cheese

Nutrition Information

  • calories 380
  • caloriesfromfat 30 %
  • fat 12.9 g
  • satfat 6.9 g
  • monofat 2.7 g
  • polyfat 1.4 g
  • protein 28.5 g
  • carbohydrate 40.6 g
  • fiber 2.6 g
  • cholesterol 52 mg
  • iron 2.2 mg
  • sodium 1042 mg
  • calcium 277 mg

How to Make It

  1. Preheat oven to 375°.

  2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.

  3. Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.

  4. Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.