Turkey Philly Sandwiches

Photography: Randy Mayor; Styling: Jan Gautro
You can also add sliced mushrooms to the pan with the onion and bell pepper. Serve with dill pickles and chips.

Yield:

4 servings (serving size: 1 sandwich)

Recipe from

Nutritional Information

Calories 380
Caloriesfromfat 30 %
Fat 12.9 g
Satfat 6.9 g
Monofat 2.7 g
Polyfat 1.4 g
Protein 28.5 g
Carbohydrate 40.6 g
Fiber 2.6 g
Cholesterol 52 mg
Iron 2.2 mg
Sodium 1042 mg
Calcium 277 mg

Ingredients

2 teaspoons butter
1 cup thinly sliced onion
1 cup thinly sliced green bell pepper
1/4 teaspoon black pepper
3/4 pound thinly sliced deli turkey breast
4 (2-ounce) sandwich rolls
4 (1-ounce) slices low-sodium mozzarella or provolone cheese

Preparation

Preheat oven to 375°.

Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 5 minutes or until tender. Stir in black pepper.

Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.

Place sandwiches on a baking sheet. Bake at 375° for 5 minutes or until cheese melts.

Note:

Robyn Webb,

January 2003