These turkey pesto sandwiches are the perfect choice for a quick weeknight supper. Jazz up your basic turkey sandwich with storebought pesto, mozzarella cheese, and spicy arugula.
Cooking Light JUNE 2002
Combine first 5 ingredients.
Cut rolls in half horizontally; spread mayonnaise mixture evenly over cut sides of rolls. Divide arugula, turkey, and tomato slices evenly among bottom halves of rolls; top each with 1 cheese slice. Place bottom halves of rolls on a baking sheet. Broil 2 minutes or until cheese melts. Cover with top halves of rolls.
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