These turkey pesto sandwiches are the perfect choice for a quick weeknight supper. Jazz up your basic turkey sandwich with storebought pesto, mozzarella cheese, and spicy arugula.
1/4 cup fat-free mayonnaise
1 tablespoon commercial pesto
1 teaspoon fresh lemon juice
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
4 (2-ounce) French bread rolls
2 cups trimmed arugula
8 ounces thinly sliced cooked turkey breast
8 (1/4-inch-thick) slices tomato
4 (1-ounce) slices part-skim mozzarella cheese
How to Make It
Combine first 5 ingredients.
Cut rolls in half horizontally; spread mayonnaise mixture evenly over cut sides of rolls. Divide arugula, turkey, and tomato slices evenly among bottom halves of rolls; top each with 1 cheese slice. Place bottom halves of rolls on a baking sheet. Broil 2 minutes or until cheese melts. Cover with top halves of rolls.