Randy Mayor; Melanie J. Clarke
Yield
4 servings

These turkey pesto sandwiches are the perfect choice for a quick weeknight supper.  Jazz up your basic turkey sandwich with storebought pesto, mozzarella cheese, and spicy arugula. 

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 5 ingredients.

Step 3

Cut rolls in half horizontally; spread mayonnaise mixture evenly over cut sides of rolls. Divide arugula, turkey, and tomato slices evenly among bottom halves of rolls; top each with 1 cheese slice. Place bottom halves of rolls on a baking sheet. Broil 2 minutes or until cheese melts. Cover with top halves of rolls.

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