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Turkey Pepperoni Pizza

Turkey Pepperoni Pizza

total time: 13 minutes

Oxmoor House JANUARY 1999

  • Yield: 6 servings.

Ingredients

  • 1 (10-ounce) Italian bread shell
  • 1/2 cup pizza sauce
  • 2 ounces turkey pepperoni
  • 1 medium-size sweet red or green pepper, seeded and cut into thin slices
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Preparation

Place bread shell on a baking sheet. Spread pizza sauce over shell; top with pepperoni and pepper slices. Bake at 450° for 10 minutes.

Sprinkle cheese over pizza; bake 2 additional minutes or until cheese melts. Cut into wedges.

Nutritional Information

Amount per serving
  • Calories: 216
  • Calories from fat: 32%
  • Fat: 7.7g
  • Saturated fat: 3.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 14g
  • Carbohydrate: 22.3g
  • Fiber: 1.1g
  • Cholesterol: 29mg
  • Iron: 0.0mg
  • Sodium: 604mg
  • Calcium: 0.0mg
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Turkey Pepperoni Pizza recipe

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