Turkey Pepperoni Pizza

With just 5 ingredients, this Turkey Pepperoni Pizza will be your go-to meal for busy weeknights.

Yield: 6 servings.
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 13 Minutes

Nutritional Information

Amount per serving
  • Calories: 216
  • Calories from fat: 32%
  • Fat: 7.7g
  • Saturated fat: 3.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 14g
  • Carbohydrate: 22.3g
  • Fiber: 1.1g
  • Cholesterol: 29mg
  • Iron: 0.0mg
  • Sodium: 604mg
  • Calcium: 0.0mg


  • 1 (10-ounce) Italian bread shell
  • 1/2 cup pizza sauce
  • 2 ounces turkey pepperoni
  • 1 medium-size sweet red or green pepper, seeded and cut into thin slices
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  1. Place bread shell on a baking sheet. Spread pizza sauce over shell; top with pepperoni and pepper slices. Bake at 450° for 10 minutes.
  2. Sprinkle cheese over pizza; bake 2 additional minutes or until cheese melts. Cut into wedges.
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