Turkey Pepperoni Pizza
total time: 13 minutes
Yield: 6 servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 216
- Calories from fat: 32%
- Fat: 7.7g
- Saturated fat: 3.3g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 14g
- Carbohydrate: 22.3g
- Fiber: 1.1g
- Cholesterol: 29mg
- Iron: 0.0mg
- Sodium: 604mg
- Calcium: 0.0mg
Ingredients
- 1 (10-ounce) Italian bread shell
- 1/2 cup pizza sauce
- 2 ounces turkey pepperoni
- 1 medium-size sweet red or green pepper, seeded and cut into thin slices
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Preparation
- Place bread shell on a baking sheet. Spread pizza sauce over shell; top with pepperoni and pepper slices. Bake at 450° for 10 minutes.
- Sprinkle cheese over pizza; bake 2 additional minutes or until cheese melts. Cut into wedges.
Turkey Pepperoni Pizza Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- PUBLICATION: Oxmoor House
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