Turkey Pepperoni Pizza

With just 5 ingredients, this Turkey Pepperoni Pizza will be your go-to meal for busy weeknights.

Yield: 6 servings.
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 13 Minutes

Nutritional Information

Amount per serving
  • Calories: 216
  • Calories from fat: 32%
  • Fat: 7.7g
  • Saturated fat: 3.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 14g
  • Carbohydrate: 22.3g
  • Fiber: 1.1g
  • Cholesterol: 29mg
  • Iron: 0.0mg
  • Sodium: 604mg
  • Calcium: 0.0mg

Ingredients

  • 1 (10-ounce) Italian bread shell
  • 1/2 cup pizza sauce
  • 2 ounces turkey pepperoni
  • 1 medium-size sweet red or green pepper, seeded and cut into thin slices
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Preparation

  1. Place bread shell on a baking sheet. Spread pizza sauce over shell; top with pepperoni and pepper slices. Bake at 450° for 10 minutes.
  2. Sprinkle cheese over pizza; bake 2 additional minutes or until cheese melts. Cut into wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Pepperoni Pizza Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy