Prep Time
10 Mins
Cook Time
12 Mins
Yield
Makes 4 servings

Serve this tasty dish with angel hair pasta and marinara sauce.

How to Make It

Step 1

Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice.

Step 2

Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess.

Step 3

Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 Tbsp. butter to skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200° oven.

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