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Turkey Parmesan

Prep time 10 mins
Cook time 12 mins
Yield Makes 4 servings
Serve this tasty dish with angel hair pasta and marinara sauce.

Ingredients

  • 1 pound boneless turkey breast cutlets (8 cutlets)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1 teaspoon pepper
  • 3/4 to 1 tsp. salt
  • 3 tablespoons butter

How to Make It

  1. Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice.

  2. Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess.

  3. Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 Tbsp. butter to skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200° oven.