See more
Turkey Parmesan

Turkey Parmesan

Serve this tasty dish with angel hair pasta and marinara sauce.

Southern Living MARCH 2009

  • Yield: Makes 4 servings
  • Cook time:12 Minutes
  • Prep time:10 Minutes


  • 1 pound boneless turkey breast cutlets (8 cutlets)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1 teaspoon pepper
  • 3/4 to 1 tsp. salt
  • 3 tablespoons butter


1. Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice.

2. Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess.

3. Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 Tbsp. butter to skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200° oven.


Go to full version of

Turkey Parmesan recipe