Serve this tasty dish with angel hair pasta and marinara sauce.
Southern Living MARCH 2009
1. Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice.
2. Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess.
3. Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 Tbsp. butter to skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200° oven.
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