Turkey Parmesan

Serve this tasty dish with angel hair pasta and marinara sauce.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound boneless turkey breast cutlets (8 cutlets)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1 teaspoon pepper
  • 3/4 to 1 tsp. salt
  • 3 tablespoons butter

Preparation

  1. 1. Rinse turkey cutlets, and pat dry. Brush turkey with lemon juice.
  2. 2. Combine flour and next 4 ingredients in a shallow dish. Dredge turkey in flour mixture, shaking off excess.
  3. 3. Melt 2 Tbsp. butter in a large nonstick skillet over medium-high heat. Cook turkey, in 2 batches, 2 to 3 minutes on each side or until golden brown, adding remaining 1 Tbsp. butter to skillet as needed. Keep turkey warm on a wire rack in a jelly-roll pan in a 200° oven.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turkey Parmesan Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy