Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner.
Sunset NOVEMBER 2010
1. Cook noodles according to package directions; drain and spread out on a serving platter.
2. Heat oils in a large wok or frying pan over high heat. Add garlic, ginger, bell pepper, mushrooms, and snow peas and cook until fragrant and peas are bright green, about 4 minutes. Add turkey, broth, and soy sauce and cook, stirring once, until mixture is hot, about 3 minutes. Pour over noodles and sprinkle with onions and sesame seeds.
Note: Nutritional analysis is per serving.
Go to full version of