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Turkey Noodle Stir-Fry

Photo: Annabelle Breakey; Styling: Dan Becker
Total time 40 mins
Yield Serves 4
Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner.

Ingredients

  • 9 ounces fresh Asian egg noodles
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 1 cup sliced red bell pepper
  • 2 cups quartered mushrooms
  • 8 ounces snow peas
  • 2 cups cubed cooked turkey or rotisserie chicken
  • 3/4 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1/4 cup sliced green onions
  • 1 1/2 teaspoons toasted sesame seeds

Nutrition Information

  • calories 434
  • caloriesfromfat 25 %
  • protein 32 g
  • fat 12 g
  • satfat 2.1 g
  • carbohydrate 46 g
  • fiber 4.1 g
  • sodium 708 mg
  • cholesterol 59 mg

How to Make It

  1. Cook noodles according to package directions; drain and spread out on a serving platter.

  2. Heat oils in a large wok or frying pan over high heat. Add garlic, ginger, bell pepper, mushrooms, and snow peas and cook until fragrant and peas are bright green, about 4 minutes. Add turkey, broth, and soy sauce and cook, stirring once, until mixture is hot, about 3 minutes. Pour over noodles and sprinkle with onions and sesame seeds.

  3. Note: Nutritional analysis is per serving.