- 1 turkey carcass containing about 1 1/2 pounds leftover turkey
- 1 large onion, finely chopped
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 sprig fresh thyme
- 3 quarts water
- Homemade Noodles
How to Make It
Combine first 6 ingredients in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat falls off the bones.
Remove bones and meat from broth; discard bones. Coarsely chop meat; return to broth.
Bring broth to a boil; reduce heat. Drop noodles into simmering soup. Cook, uncovered., 10 minutes or until noodles are tender.
Ladle soup and noodles into individual serving bowls; serve warm.