Yield
about 3 quarts

How to Make It

Step 1

Combine first 6 ingredients in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat falls off the bones.

Step 2

Remove bones and meat from broth; discard bones. Coarsely chop meat; return to broth.

Step 3

Bring broth to a boil; reduce heat. Drop noodles into simmering soup. Cook, uncovered., 10 minutes or until noodles are tender.

Step 4

Ladle soup and noodles into individual serving bowls; serve warm.

Oxmoor House Homestyle Recipes

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