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Turkey-Noodle Soup

Yield about 3 quarts


  • 1 turkey carcass containing about 1 1/2 pounds leftover turkey
  • 1 large onion, finely chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 sprig fresh thyme
  • 3 quarts water
  • Homemade Noodles

How to Make It

  1. Combine first 6 ingredients in a large stock pot; bring to a boil. Reduce heat; cover and simmer 2 hours or until meat falls off the bones.

  2. Remove bones and meat from broth; discard bones. Coarsely chop meat; return to broth.

  3. Bring broth to a boil; reduce heat. Drop noodles into simmering soup. Cook, uncovered., 10 minutes or until noodles are tender.

  4. Ladle soup and noodles into individual serving bowls; serve warm.

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