Prep Time
15 Mins
Cook Time
10 Mins
Bake Time
1 Hour 10 Mins
Stand Time
10 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Cook turkey sausage in a large, lightly greased nonstick skillet over medium-high heat, stirring occasionally, 8 to 10 minutes or until turkey is no longer pink. Drain turkey, and return to skillet. Stir in pasta sauce and mushrooms; set aside.

Step 2

Stir together ricotta cheese and next 4 ingredients in a large bowl until blended.

Step 3

Arrange 5 uncooked lasagna noodles in a single layer in a lightly greased 13- x 9-inch baking dish; layer evenly with half of the turkey mixture, half of the ricotta cheese mixture, and 2 cups shredded mozzarella cheese. Repeat layers once.

Step 4

Bake, covered, at 375° for 55 minutes; uncover and bake 10 to 15 more minutes or until lasagna is bubbly. Let stand 10 minutes before serving.

Step 5

Note: For testing purposes only, we used Barilla Tomato & Basil Sauce.

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