Ok result, but nothing special. Used leftover meat and "au jus" from CL's Provencal Turkey. Served with fresh linguine.
carolfitz Posted: 12/29/08
lfinney Posted: 01/27/11
Had leftover T-day turkey still in freezer and needed to use up and this recipe helped clear out a couple of items. Used chopped brocolli instead of peas and abt 1/2 c more broth(no gravy) than called for,and breadcrumbs I also had in freezer. Added chopped garlic and some herbs de province as well. Agree it doesn't look that appealing when you prepare, but it sure turns out nice, even though mine was a bit too wet, but DH likes that way. Doesn't need a side dish either..no extra dirty dishes! Good & different use of leftovers.