Turkey Mole Soup

  • ADDChef Posted: 02/02/10
    Worthy of a Special Occasion

    I think the key to making this a great dish is using great mole. I've made this with purchased mole from the store and it was good, but then I made it with some home made black mole and it was really good. The raisins also the perfect touch to the blend of spices.

  • gunnercade Posted: 03/13/10
    Worthy of a Special Occasion

    This is a big favorite in my house. I add a bit more mole (maybe 1/3 of a cup) and more veggies, and skip the raisins (most of the time because I just forget...), and it's spectacular every time. Simple, healthy and delicious. And the house smells just great!

  • Beckydoll Posted: 09/18/10
    Worthy of a Special Occasion

    Used additional mole as suggested, my hubby and I LOVED this rich and filling soup. Served with crumbled queso blanco and diced scallion as garnish. Will make again and again!

  • KKonrad Posted: 03/01/10
    Worthy of a Special Occasion

    This recipe was only ok. I made it because I had some mole paste sitting on the shelf and it was time to use it. I'm not so sure what the mole contributed, the final dish was chili pepper spicy but had bland quality like it was missing something - perhaps cumin? I may add more mole paste to the left overs and see how it tastes. It is not likely that I will make this again.


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