Prep Time
15 Mins
Cook Time
5 Mins
Bake Time
1 Hour 30 Mins
Stand Time
10 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Melt butter in a nonstick skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Cool slightly.

Step 2

Stir together cooked onion, ground turkey, and next 3 ingredients in a large bowl until well blended. Shape into an 8- x 5-inch loaf; place on a lightly greased rack in an aluminum foil-lined broiler pan.

Step 3

Pour chili sauce evenly over meatloaf.

Step 4

Bake at 350° for 1 hour and 20 minutes to 1 hour and 30 minutes or until done. Let stand 10 minutes before serving.

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