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Turkey Meatloaf

Prep time 15 mins
Cook time 5 mins
Bake time 1 hr, 30 mins
Stand time 10 mins
Yield Makes 6 to 8 servings


  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • 2 (1.25-lb.) packages extra-lean ground turkey
  • 1 (10 3/4-oz.) can CAMPBELL'S Condensed Cream of Mushroom Soup
  • 2/3 cup Italian-seasoned breadcrumbs
  • 1 teaspoon Creole seasoning
  • 1/2 cup bottled chili sauce

How to Make It

  1. Melt butter in a nonstick skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Cool slightly.

  2. Stir together cooked onion, ground turkey, and next 3 ingredients in a large bowl until well blended. Shape into an 8- x 5-inch loaf; place on a lightly greased rack in an aluminum foil-lined broiler pan.

  3. Pour chili sauce evenly over meatloaf.

  4. Bake at 350° for 1 hour and 20 minutes to 1 hour and 30 minutes or until done. Let stand 10 minutes before serving.