Prep Time
23 Mins
Cook Time
25 Mins
Yield
6 servings (serving size: about 3/4 cup pasta, 4 meatballs, 1/3 cup sauce, and 1 tablespoon cheese)
Oxmoor House

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 10 ingredients in a large bowl. Add 1/4 cup broth to mixture; stir well. Crumble turkey over breadcrumb mixture, mixing with hands just until blended. Shape mixture into 24 (1-inch) meatballs. Arrange meatballs in a single layer on a jelly-roll pan coated with cooking spray. Pour remaining beef broth into pan. Bake at 450° for 25 minutes or until done. Discard broth.

Step 3

Meanwhile, cook pasta according to package directions, omitting salt and fat. Heat pasta sauce in a saucepan over medium-high heat until thoroughly heated. Serve meatballs and sauce over pasta. Sprinkle each serving with shredded Parmesan cheese.

Oxmoor House Healthy Eating Collection

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