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Turkey Meatballs and Spaghetti

Photo: Con Poulos
Prep time 5 mins
Other time 20 mins
Yield Makes 1 serving


  • 1/2 cup store-bought marinara sauce
  • 3 refrigerated (or frozen) turkey meatballs
  • 1/2 cup whole-wheat spaghetti

How to Make It

  1. Heat the marinara sauce and meatballs, covered, in a small saucepan over medium-low heat, until heated through, 12 to 15 minutes.

    Meanwhile, cook the spaghetti according to the package directions. Drain and transfer to a bowl. Spoon the meatballs and sauce over the top.