Stir together bread crumbs, parsley, eggs, milk, 1/2 of the cheese, salt and pepper. Add the turkey and gently stir to combine. Shape into meat balls.
In a large skillet heat the oil over med-high flame. Add meatballs and cook without moving or turning the meatballs until brown on the bottom, about 3 minutes. Turn and brown other side, continue to turn and cook until all sides are golden brown. Add marianara sauce and bring to a boil, simmer for 5 minutes.
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