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Turkey Meatballs with Herb Salad

Photo: Annabelle Breakey; Styling: Jeffrey Larsen

Total time 50 mins
Yield

Serves 4

Lime juice and cilantro give Betsy Dasenko's turkey meatballs bright flavor. Try them with a Vietnamese herb salad.

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon lime juice
  • 1/2 cup panko (Japanese-style bread crumbs)
  • 1 large egg, lightly beaten
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
  • Vietnamese Herb Salad

Nutrition Information

  • calories 575
  • caloriesfromfat 56 %
  • protein 34 g
  • fat 36 g
  • satfat 7.9 g
  • carbohydrate 35 g
  • fiber 5.8 g
  • sodium 2076 mg
  • cholesterol 147 mg

How to Make It

  1. In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.

  2. Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.