Lime juice and cilantro give Betsy Dasenko's turkey meatballs bright flavor. Try them with a Vietnamese herb salad.
In a bowl, mix turkey, lime juice, panko, egg, cheese, cilantro, salt, and pepper just until combined. Form into 10 balls, about 2 in. each.
Heat oil in a large frying pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned and cooked through, about 20 minutes. Serve meatballs over the herb salad.
Find recipes with ingredients that you have on hand.