Prep Time
20 Mins
Cook Time
20 Mins
Yield
6 servings (serving size: 1 sandwich)

Get your hands around this Italian-style hoagie. Seasonings and sauce spice up the flavor of ground turkey.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 7 ingredients in a large bowl. Roll into 18 (1 1/2-inch) meatballs. Dredge meatballs in breadcrumbs. Arrange meatballs on a jelly roll pan coated with cooking spray. Coat meatballs with cooking spray. Bake at 400° for 15 minutes or until done.

Step 3

Pour marinara sauce into a 2-cup glass measure. Cover and microwave at HIGH 1 minute or until thoroughly heated.

Step 4

Place 3 meatballs on each bun. Spoon 1/4 cup marinara sauce over each sandwich; sprinkle each with 2 tablespoons cheese. Place sandwiches on same jelly roll pan. Bake at 400° for 5 minutes or until cheese melts. Serve immediately.

Oxmoor House Healthy Eating Collection

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