Turkey Meatball Subs

  • dg4482 Posted: 02/22/14
    Worthy of a Special Occasion


  • LauraD318 Posted: 03/16/14
    Worthy of a Special Occasion

    Fun and tasty weekday meal. The trick CL has of adding balsamic vinegar to the sauce really adds a lot of depth. These were a bit hit with the family. The leftovers heated up well by wrapping them in foil lightly coated with cooking spray and baked at 350 for about a half hour. So good! Will make again for sure.

  • BoysNChickens Posted: 03/04/14
    Worthy of a Special Occasion

    Judging by the empty plates, I would say this is a hit! Easy weeknight prep. Will def do again.

  • msniki816 Posted: 02/14/14
    Worthy of a Special Occasion

    Really quick and simply dish! Teenager approved too! Works well for having leftovers the next day. I didn't change anything and it turned out great. Meatballs were super moist.

  • LDombeck Posted: 06/17/14
    Worthy of a Special Occasion

    Everyone loved in my house! The turkey was very moist. Very messy though, but it was fine. The blistered green bean recipe on the side were good too, and I usually don't like green beans.

  • Lizbert Posted: 05/27/14
    Worthy of a Special Occasion

    I would not make this again. I didn't think the bread soaked in milk worked very well as a smooth base for the meatballs. They were too wet to hold together, yet lumpy because I found it difficult to mush the bread into the milk until it was completely without lumps (despite lengthy mushing. A food processor might have done it better.) Ended up mixing in breadcrumbs to help the meatballs hold together.

  • snoopy66 Posted: 03/25/14
    Worthy of a Special Occasion

    These were delicious and surprisingly moist for turkey breast. I would definitely make this again. We all liked it even as leftovers.


More From Cooking Light