Photo: Antonis Achilleos
Prep Time
15 Mins
Cook Time
30 Mins
Total Time
45 Mins
Yield
Serves 6

Kids will love when homemade Turkey Meatball Subs are on the dinner menu.

How to Make It

Step 1

Combine turkey, bread crumbs, egg, Parmesan, salt and garlic powder in a large bowl. Mix gently with hands. Form into 1 dozen 2-inch balls.

Step 2

Warm oil in a large nonstick pot over medium heat. Cook meatballs, turning occasionally, until brown on all sides, 6 to 8 minutes. Add sauce, bring to a simmer, reduce heat to medium-low and simmer until meatballs are cooked through, about 15 minutes.

Step 3

Preheat broiler to high. Line a baking sheet with foil. Remove doughy centers from rolls and place 1 cheese slice in each. Broil until cheese melts, 1 to 2 minutes. Spoon meatballs and sauce into rolls and serve immediately.

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